Tribeca's Finest: Autumnal Eats


Seasonal eats are part and parcel of the fall season in Tribeca. Soup, meatballs, and pies are among the soul-warming dishes available for delivery or takeout for residents of The Woolworth Tower Residences. You won't want to miss out on the restaurants serving up Tribeca’s finest Autumnal eats!

Bubby's Tribeca
Steaming bowls of matzo ball soup await at Bubby's. Order takeout, or bundle up and slurp at an outdoor table. With your cockles suitably warmed, delve into a main. The meatloaf gets our vote. It's made with pork and grass-fed beef from Romulus Farm, NY, and comes with a side of gloriously creamy mash. But save room for a wedge of Bubby's peach pie.

Locanda Verde
A 15-minute stroll from The Woolworth Building gets you to Locanda Verde, a rustic Italian eatery serving dishes that'll heat you up from head to toe. Their heirloom tomato risotto is wickedly rich. Their meatballs are plump and juicy. And you'll be begging for the recipe for "My Grandmother's Ravioli" to replicate in your condo kitchen. Good luck getting it, though!

Marc Forgione
Looking to discover a new autumn classic in NYC? Marc Forgione is a must-visit. Starters with seasonal sizzle include the "Smokin Hot Duxbury Cove Oysters" and chili lobster with Texas toast. Make the main event the ingenious “chicken under a brick.” (Yes, it’s exactly what it sounds like.) The meat's sourced from the local Snowdance Farm, and the dish comes with Yukon potatoes, broccoli rabe, and pan drippings. Game changer.

Whether you choose to dine safely on-site or grab your favourite autumn dish to go, we invite you to enjoy each and every one of the signature dishes mentioned above! Post indulgence, book your private appointment at The Woolworth Tower Residences. Be sure to spend some extra time in the eat-in kitchen to dream up your next culinary creation!