Holiday Entertaining in Your Dream Kitchen


There is nothing in the world like the holidays in New York, when snow falls on the architectural marvels of the skyline, and the colder temperatures only serve to escalate the warmth of a sumptuous interior. When you live at The Woolworth Tower Residences, you will have a kitchen whose own luxurious appointments will provide everything you need to feed and entertain guests in classic New York style, updated for the 21st century.

The kitchens in these luxury Tribeca residences at The Woolworth Tower Residences amplify the building’s throwback look with finishes and appliances worthy of a professional chef. With custom cabinetry by the Molteni Group from their Dada collection, oak herringbone floors, and Calacatta Caldia marble counters and backsplashes, you have two of the most coveted things a design-savvy chef wants in a kitchen: the perfect space for cooking lavish meals and an aesthetic that is beautiful and inviting enough to bring the party into the kitchen.

Your kitchen will be the center of your holidays—a sanctuary to share an intimate hot toddy and home-baked cookies on a cold night and the hub to plan and prepare a pull-out-all-the-stops holiday dinner. With Miele appliances at your fingertips, you can get as ambitious and creative as you want. And with so many top-tier gourmet food purveyors nearby, including the City Hall Park Greenmarket, you will experience a combination of kitchen technology and quality of ingredients even professional chefs dream of.

For a headliner, get a grass-fed rack of lamb from Whole Foods and make chef David Kinch’s rack of lamb with rosemary butter, a Food and Wine favorite. Kinch favors cooking the lamb “low and slow,” a delicate art that will perfect itself minute by minute in your finely calibrated Miele oven. Serve vegetables fresh from the Greenmarket that have been cooked sous vide on the Miele stovetop and use the broiler to brown pans of mashed sweet potatoes that you will turn into perfect caramelized swirls. For dessert, try a chocolate soufflé baked with imported Italian chocolate that you purchased from Eataly Downtown, where you can also pick up extras for the feast like 18-month-aged prosciutto and a cheese board culled from the sheep and cows of Tuscany.

Relive the magic even after the party is over in a kitchen where even the smallest of repasts (and modest meals of leftovers) will have the perfect canvas and become a culinary event, all with the wintertime snow gently falling on the vast expanse of the city framed by the unique detailing of your Woolworth Tower Residences home.